Edwin Enrique Noreña Watermelon Lemonade
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Little Waves

Edwin Enrique Noreña Watermelon Lemonade

3.5
Rated 3.5 out of 5 stars
4 Reviews

Out of Stock

Funky & Fruity

Just in time for summer: a ridiculous amount of fruit candy flavor from the master of coffee fermentation Edwin Noreña.

Creating this ridiculously sweet and juicy coffee takes several steps. First, the cherries undergo carbonic maceration, in which they’re sealed in tanks with carbon dioxide pumped in and fermented. Next, the skin and some fruit is removed to the level that Edwin would call Black Honey. But, before drying, Edwin does a second fermentation in which he introduces mossto—the liquid from the initial fermentation—along with a special yeast and dried fruit.

The result is a coffee unlike any other: a sweet, intense, refreshing candy treat.


Light roast

Understanding roast levels

Roast level affects both flavor and body. Here's what to expect from each.

Light

Best for: those that prize delicate flavors and a tea-like feel above intensity.

Light-Medium

Best for: those that enjoy juicy acidity and gently caramelized sugars.

Medium

Best for: those that enjoy balance and classic flavors like cocoa and nuts.

Medium-Dark

Best for: those looking for classic coffee flavors with a kiss of roast.

Dark

Best for: those that love intense, smoky flavor and a full body above all else.

Trade Tip

Roasters don’t always agree on roast level — one roaster’s dark might look the same as another’s medium. We taste and assign every coffee our own roast level, so your matches stay consistent no matter who roasted them.

Single Origins

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Roast Level

Light

Tasting Notes

Tropical Fruit, Citrus, Berry

Country Of Origin

Colombia

Process

Experimental/Other

Elevation

1600m

Sub Region

Armenia, Quindio Department

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Little Waves
ABOUT THE ROASTER

Little Waves

Durham, NC
An award-winning, impact-driven roaster led by a Latina majority and shaped by a diverse, woman-forward team. Little Waves believes in coffee as a shared experience—sourcing, roasting, and brewing with care to create small, intentional waves that celebrate the beauty of coffee and life.
Fun Fact
The name Little Waves comes from a line in a love letter between the two founders.
3.5
Rated 3.5 out of 5 stars
Based on 4 reviews
Total 5 star reviews: 1 Total 4 star reviews: 1 Total 3 star reviews: 1 Total 2 star reviews: 1 Total 1 star reviews: 0
50%would recommend this product
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4 reviews
  • Cesar R.
    Verified Buyer
    How did you brew this coffee? Espresso, Pour Over, Aeropress, Chemex, Moka Pot
    5 days ago
    How did you brew this coffee? Espresso, Pour Over, Aeropress, Chemex, Moka Pot
    Rated 5 out of 5 stars
    Very fruity

    It’s an amazing drink if you use Aeropress. The espresso with a long extraction is very tasty

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  • Camille C.
    Verified Buyer
    How did you brew this coffee? Cold Brew
    5 days ago
    How did you brew this coffee? Cold Brew
    Rated 4 out of 5 stars
    Little Waves

    Quite the different taste. First time I added vanilla to the cold brew. Definitely a taste I wasn’t found of. Today I added agave and it was much better. Enjoyed t!

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  • Matt K.
    Verified Buyer
    How did you brew this coffee? Pour Over
    5 days ago
    How did you brew this coffee? Pour Over
    Rated 3 out of 5 stars
    Watermelon coffee

    Not sure how I became the target audience for this coffee, I do like experimentation and fermentations but the watermelon did dominate this coffee. The result was a little thin in body and then a flavor comparable to fragrant soap. Mix 50/50 with Colombian for a more balanced experience

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  • Sarah H.
    Verified Buyer
    How did you brew this coffee? Aeropress
    5 days ago
    How did you brew this coffee? Aeropress
    Rated 2 out of 5 stars
    Believe the description!

    I can tell that underneath the watermelon flavor there is a roast I would like. I was very excited to try this, but not quite ready for the overwhelm of watermelon bubblegum which, turns out, is kind of a weird combination with coffee. Very very light roast.

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