Ethiopia Supernatural
Out of Stock
Natural Process Ethiopian coffees are, for many of us coffee pros, the coffees that opened our eyes to the fact that coffee didn’t just have to taste like coffee.
The wizards at the Banko Chelchele Processing Station take that classic berry flavor profile to the next level, fermenting the coffee in carbon fiber drums for 10 hours before sun drying it in the traditional natural process.
That supercharges the flavors in this one, making it even sweeter and juicier. We taste strawberry and kiwi with floral aromatics and super sweet milk chocolate note in the background.
Free shipping on orders over $30
Flavor profile
Funky and fruity with hints of
Berry
Tropical fruit
Chocolate
A coffee’s flavor notes and roast level are typically provided by the roaster, and are subjective evaluations.
To create a reliable standard across all of Trade’s coffees, our Director of Coffee personally cups every bag we offer.
This means our flavor and roast notes won’t always match the roaster’s—but we’re still confident you’ll love it.
Origin
Country Of Origin
Ethiopia
Process
Natural/Dry Processed
Variety
Herloom
Elevation
2200-2300m
Sub Region
Yirgacheffe
Shop our best selling coffees
