Ethiopia Supernatural
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Drink Coffee Do Stuff

Ethiopia Supernatural

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Funky & Fruity

Natural Process Ethiopian coffees are, for many of us coffee pros, the coffees that opened our eyes to the fact that coffee didn’t just have to taste like coffee.

The wizards at the Banko Chelchele Processing Station take that classic berry flavor profile to the next level, fermenting the coffee in carbon fiber drums for 10 hours before sun drying it in the traditional natural process.

That supercharges the flavors in this one, making it even sweeter and juicier. We taste strawberry and kiwi with floral aromatics and super sweet milk chocolate note in the background.

Light-Medium roast
Single Origins

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Roast Level

Light-Medium

Tasting Notes

Berry, Tropical Fruit, Chocolate

Country Of Origin

Ethiopia

Process

Natural/Dry Processed

Elevation

2200-2300m

Sub Region

Yirgacheffe

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Drink Coffee Do Stuff
ABOUT THE ROASTER

Drink Coffee Do Stuff

Lake Tahoe, CA
DRINK COFFEE DO STUFF is a state of mind. Sparked by co-founder Nick Visconti's Alpine coffee obsession during his pro snowboarding career, DCDS roasts at 6,000 feet in Lake Tahoe. Driven by sustainability, this Sierra Nevada roaster merges outdoor living with specialty coffee.
Fun Fact
This roaster’s Truckee coffee shop houses a hall of fame wall of local Olympians and pro athletes of all sports that DRINK COFFEE DO STUFF every morning!