Gerson Mora Anaerobic Ombligon
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Broadsheet

Gerson Mora Anaerobic Ombligon

$34.99

Funky & Fruity

It’s a Trade Secrets first: Ombligon.

With such a dynamic flavor profile, it’s easy to see why this relatively new variety is making waves across international barista competitions. We taste notes of pomegranate, grape, jasmine, and macadamia nut in this medium-light roast. 

It’s produced by Gerson Mora at Villa Pastora Farm, a family legacy located in Palestine, Huila, Colombia. Through dedication, innovation, and a commitment to quality, the farm has evolved as it has passed through generations now in its third and fourth generation of coffee growers. 

This particular lot undergoes an 72-hour anaerobic fermentation, and is then inoculated with yeast. Once fermentation is complete, the coffee cherries are depulped and submerged in water for 24 hours before drying. This makes the unique flavors of this variety pop even more.

Light-Medium roast

Understanding roast levels

Roast level affects both flavor and body. Here's what to expect from each.

Light

Best for: those that prize delicate flavors and a tea-like feel above intensity.

Light-Medium

Best for: those that enjoy juicy acidity and gently caramelized sugars.

Medium

Best for: those that enjoy balance and classic flavors like cocoa and nuts.

Medium-Dark

Best for: those looking for classic coffee flavors with a kiss of roast.

Dark

Best for: those that love intense, smoky flavor and a full body above all else.

Trade Tip

Roasters don’t always agree on roast level — one roaster’s dark might look the same as another’s medium. We taste and assign every coffee our own roast level, so your matches stay consistent no matter who roasted them.

Single Origins

Bag Size

Standard: 10.93 oz (About 20 Cups)

Quantity

Free shipping on orders over $30

Roast Level

Light-Medium

Tasting Notes

Tropical Fruit, Berry, Floral

Country Of Origin

Colombia

Process

Experimental/Other

Elevation

1600-1800m

Sub Region

Huila

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Broadsheet
ABOUT THE ROASTER

Broadsheet

Cambridge, MA
Aaron MacDougall discovered his calling in a Honolulu coffee shop after leaving a career in finance. After years of learning, competing, and roasting, he moved back to the Boston area and founded Broadsheet Coffee Roasters in 2017.
Fun Fact
This roaster enjoys an academic, diverse community thanks to its location just a five minute walk from Harvard Yard.