Honduras Roberto Sabillon Anaerobic Pacas
Funky & Fruity
If you want to dip your toes into some anaerobic processing fun, this one's a great place to start. You can definitely taste a bit of how the processing elevates the fruit flavors, but there's a lovely brown sugar note keeping the flavor profile from being too over the top.
Roast Level
Light
Tasting Notes
Citrus
Ripe Fruit
Brown Sugar
Country Of Origin
HondurasProcess
Experimental/OtherNamed for an enthusiasm for making art, or in this case coffee, Verve was founded in 2007. Don’t be fooled by the laidback vibes of Colby Barr and Ryan O'Donovan’s West Coast base, this crew is serious about coffee. Today, its cafes can be found from LA to Tokyo, while still roasting on Verve’s vintage machinery in Santa Cruz.
Location
Santa Cruz, CA
Fun Fact
Co-founder Colby Barr travels with a personal coffee kit – complete with an AeroPress, pocket scale, and grinder.
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About the Roaster
About the Roaster
Verve
Santa Cruz, CA
