Kenya Peaberry
Sweet & Tart
Big body, big acidity, savory and sweet: it must be a Kenyan coffee! These little beans carry huge flavors with notes of blackcurrant, lime, and tomato that are typical of Kenyan coffees and always delightful.
Roast Level
Medium
Tasting Notes
Berry Fruit
Savoriness
Citrus
Country Of Origin
KenyaSub Region
Kericho, Nyeri, KirinyagaProcess
WashedAmidst the 2008 economic crisis, Bean & Bean Coffee Roasters opened shop at Rector and Broadway in Manhattan’s financial epicenter. Fourteen years and four locations later, this mother-daughter team is driven by a clear commitment to gender equity — with over half the coffee they source female-powered and all of it cupped and curated by founders and Q Graders Rachel and Jiyoon Han.
Location
New York, NY
Fun Fact
Bean & Bean donate a portion of their proceeds to The Sloth Institute, which is wonderful.
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About the Roaster
About the Roaster
Bean & Bean
New York, NY
