seasonal
Bean & Bean

Kenya Peaberry

Sweet & Tart

Medium Single Origins

Big body, big acidity, savory and sweet: it must be a Kenyan coffee! These little beans carry huge flavors with notes of blackcurrant, lime, and tomato that are typical of Kenyan coffees and always delightful.

Flavor Profile

Roast Level

Medium

Tasting Notes

Berry Fruit

Savoriness

Citrus

Origin

Country Of Origin

Kenya

Sub Region

Kericho, Nyeri, Kirinyaga

Process

Washed
About the Roaster

Amidst the 2008 economic crisis, Bean & Bean Coffee Roasters opened shop at Rector and Broadway in Manhattan’s financial epicenter. Fourteen years and four locations later, this mother-daughter team is driven by a clear commitment to gender equity — with over half the coffee they source female-powered and all of it cupped and curated by founders and Q Graders Rachel and Jiyoon Han.

Location

New York, NY

Fun Fact

Bean & Bean donate a portion of their proceeds to The Sloth Institute, which is wonderful.

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About the Roaster

Rachel & Jiyoon Han
 Image

About the Roaster

Bean & Bean

New York, NY

Amidst the 2008 economic crisis, Bean & Bean Coffee Roasters opened shop at Rector and Broadway in Manhattan’s financial epicenter. Fourteen years and four locations later, this mother-daughter team is driven by a clear commitment to gender equity — with over half the coffee they source female-powered and all of it cupped and curated by founders and Q Graders Rachel and Jiyoon Han.
Fun Fact
Bean & Bean donate a portion of their proceeds to The Sloth Institute, which is wonderful.