seasonal
Feast

Kibaya | Rwanda | Washed

Sweet & Tart

Light-Medium Single Origins

Produced by Rwamatamu washing station, this Rwanda has both big acidity and nice, round sweetness. We taste grapefruit and apple with a comforting note of brown sugar.

Flavor Profile

Roast Level

Light-Medium

Tasting Notes

Citrus

Brown Sugar

Ripe Fruit

Origin

Country Of Origin

Rwanda

Sub Region

Nyamasheke, Lake Kivu, Rwanda

Process

Washed
About the Roaster

Like a big, welcoming meal, Feast Coffee & Culture is a celebration of coffee in all its variety. This craft-driven roaster was founded in 2016 when it was dreamt up around a table on Washington’s Bainbridge Island. Serving the community of Redding, California, Feast thrives on engaging with and cultivating local culture through popular food gatherings and welcoming conversation.

Location

Redding, CA

Fun Fact

Feast was a finalist at the 2019 Specialty Coffee Association design lab for its illustrative packaging.

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About the Roaster

Eric & Lisa Schuler
 Image

About the Roaster

Feast

Redding, CA

Like a big, welcoming meal, Feast Coffee & Culture is a celebration of coffee in all its variety. This craft-driven roaster was founded in 2016 when it was dreamt up around a table on Washington’s Bainbridge Island. Serving the community of Redding, California, Feast thrives on engaging with and cultivating local culture through popular food gatherings and welcoming conversation.
Fun Fact
Feast was a finalist at the 2019 Specialty Coffee Association design lab for its illustrative packaging.