seasonal
Feast

Pablo Yana | Bolivia | Washed

Sweet & Tart

Medium Single Origins Espresso

This delicious coffee from the steep slopes of Bolivia delivers bright, sweet flavors like cherry, currant, and chocolate.

Flavor Profile

Roast Level

Medium

Tasting Notes

Ripe Fruit

Berry Fruit

Milk Chocolate

Origin

Country Of Origin

Bolivia

Sub Region

San Ignacio, Caranavi

Process

Washed
About the Roaster

Like a big, welcoming meal, Feast Coffee & Culture is a celebration of coffee in all its variety. This craft-driven roaster was founded in 2016 when it was dreamt up around a table on Washington’s Bainbridge Island. Serving the community of Redding, California, Feast thrives on engaging with and cultivating local culture through popular food gatherings and welcoming conversation.

Location

Redding, CA

Fun Fact

Feast was a finalist at the 2019 Specialty Coffee Association design lab for its illustrative packaging.

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About the Roaster

Eric & Lisa Schuler
 Image

About the Roaster

Feast

Redding, CA

Like a big, welcoming meal, Feast Coffee & Culture is a celebration of coffee in all its variety. This craft-driven roaster was founded in 2016 when it was dreamt up around a table on Washington’s Bainbridge Island. Serving the community of Redding, California, Feast thrives on engaging with and cultivating local culture through popular food gatherings and welcoming conversation.
Fun Fact
Feast was a finalist at the 2019 Specialty Coffee Association design lab for its illustrative packaging.