Rwanda Kilimbi Anaerobic
Out of Stock
2026 has been an amazing year for Rwandan coffees, and this is our absolute favorite to date. This anaerobic natural process delivers all kinds of citrus flavors like lime and tangerine with big berry, floral, and tart hibiscus notes--just a total fruit bomb.
To achieve this flavor profile, the team at Kilimbi Coffee Washing Station seals whole coffee cherries in plastic tanks with a water-filled sheet to create an oxygen-free environment and ferment for 48 hours. Afterward, the cherries are carefully dried as a natural coffee over several weeks. It's absolutely worth the effort and if you like fruity coffees, you'll love this one.
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Flavor profile
Funky and fruity with hints of
Floral
Fresh fruit
Citrus
A coffee’s flavor notes and roast level are typically provided by the roaster, and are subjective evaluations.
To create a reliable standard across all of Trade’s coffees, our Director of Coffee personally cups every bag we offer.
This means our flavor and roast notes won’t always match the roaster’s—but we’re still confident you’ll love it.
Origin
Country Of Origin
Rwanda
Process
Experimental/Other, Natural/Dry Processed
Farm
Kilimbi Coffee Washing Station
Variety
Bourbon
Elevation
1650-1850m
Sub Region
Shores of Lake Kivu, Nyamasheke District, Rwanda
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