Rwanda Nyampinga
seasonal
Equator

Rwanda Nyampinga

Sweet & Tart

Medium Single Origins

This is the 11th year that Equator is roasting coffee from the Nyampinga co-op, and it's getting better and better every year. This year's super-elegant version has sweet, ruby red grapefruit notes and lovely note of black tea.

Flavor Profile

Roast Level

Medium

Tasting Notes

Citrus

Spice

Ripe Fruit

Origin

Country Of Origin

Rwanda

Sub Region

Nyaruguru, Southern Province

Process

Washed

Elevation

1760 - 1770 meters above sea level
About the Roaster

In 1995, when partners Brooke McDonnell, Maureen McHugh, and Helen Russell began roasting coffee from a garage, they set out to build a high-impact company focused on quality, sustainability, and social responsibility. As a Certified B Corporation, Equator supports quality-of-life initiatives in coffee-growing regions, including its founding of Panama’s Finca Sophia farm and partnering with World Bicycle Relief.

Location

San Rafael, CA

Fun Fact

Equator chose the bengal tiger as its emblem for their strength, rarity, power, and grace. All important attributes for a female founded and led company.

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About the Roaster

Brooke McDonnell & Helen Russell
Image

About the Roaster

Equator

San Rafael, CA

In 1995, when partners Brooke McDonnell, Maureen McHugh, and Helen Russell began roasting coffee from a garage, they set out to build a high-impact company focused on quality, sustainability, and social responsibility. As a Certified B Corporation, Equator supports quality-of-life initiatives in coffee-growing regions, including its founding of Panama’s Finca Sophia farm and partnering with World Bicycle Relief.
Fun Fact
Equator chose the bengal tiger as its emblem for their strength, rarity, power, and grace. All important attributes for a female founded and led company.