Tanzania Peaberry
seasonal
Oren's Coffee

Tanzania Peaberry

Sweet & Inviting

Medium Single Origins

This Tanzania is developed for big body while maintaining a good amount of the acidity we expect from an East African coffee.

Flavor Profile

Roast Level

Medium

Tasting Notes

Milk Chocolate

Berry Fruit

Brown Sugar

Origin

Country Of Origin

Tanzania

Sub Region

South (Lunji, Utengule, and Kanji Lanji estates) and four estates in the north (Mondul, Burka, Ngila and Lyamungu)

Process

Washed

Elevation

1400 - 1700 meters above sea level
About the Roaster

Discovering his love for coffee while frequenting a small NYC shop, Oren Bloostein left his corporate job to found Oren's Coffee in 1986. The Long Island native had a hands-on approach from the start, including roasting on site — a rarity at the time — and manning the growing café. Today, this New York institution is known for the highest standards for freshness and sourcing through its Oren’s at Origin program.

Location

New York, NY

Fun Fact

Orens’ founder was one of the earliest members of the Specialty Coffee Association, which established the Q grading system to identify the world’s best coffees.

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About the Roaster

Oren Bloostein
Image

About the Roaster

Oren's Coffee

New York, NY

Discovering his love for coffee while frequenting a small NYC shop, Oren Bloostein left his corporate job to found Oren's Coffee in 1986. The Long Island native had a hands-on approach from the start, including roasting on site — a rarity at the time — and manning the growing café. Today, this New York institution is known for the highest standards for freshness and sourcing through its Oren’s at Origin program.
Fun Fact
Orens’ founder was one of the earliest members of the Specialty Coffee Association, which established the Q grading system to identify the world’s best coffees.