Details
Raro Boda Natural
![Natural/Dry Processed icon]()
Process
Natural/Dry Processed
![Guji icon]()
![Negusse Debela icon]()
![Jan-Feb, 2020 icon]()
Harvest Time
Jan-Feb, 2020
![1,900 - 2,280 icon]()
![JARC Selections, Indigenous Landraces icon]()
Variety
JARC Selections, Indigenous Landraces
Roaster’s Notes
This coffee comes from the eastern end of Uraga within the region of Guji. The mill owner and producer, Negusse Debela seeks to produce exceptional lots by controlling as many steps of production as possible. The difference it makes is clear: a candy-like sweetness hits you upfront with a nectar mouthfeel and finishes with a clean ripe red acidity. This coffee has everything you could want in a natural, and pulls it off with ease.