My Order
- Berry Fruit, Ripe Fruit, Spice
About the Roaster
Location
Cambridge, MA
Fun Fact
This roaster enjoys an academic, diverse community thanks to its location just a five minute walk from Harvard Yard.
Details
Raro Boda Natural
![Natural/Dry Processed icon]()
ProcessNatural/Dry Processed![Guji icon]()
Sub RegionGuji![Negusse Debela icon]()
ProducerNegusse Debela![Jan-Feb, 2020 icon]()
Harvest TimeJan-Feb, 2020![1,900 - 2,280 icon]()
Elevation1,900 - 2,280![JARC Selections, Indigenous Landraces icon]()
VarietyJARC Selections, Indigenous Landraces
Roaster’s Notes
This coffee comes from the eastern end of Uraga within the region of Guji. The mill owner and producer, Negusse Debela seeks to produce exceptional lots by controlling as many steps of production as possible. The difference it makes is clear: a candy-like sweetness hits you upfront with a nectar mouthfeel and finishes with a clean ripe red acidity. This coffee has everything you could want in a natural, and pulls it off with ease.
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