Details
Red Bourbon
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Sub Region
Guatemala Department
![Juan Diego de la Cerda icon]()
Producer
Juan Diego de la Cerda
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Roaster’s Notes
Aromas of marzipan and baking spice introduce this juicy and well-rounded cup. Notes of semi-sweet chocolate and stone fruit—think plum and nectarine—are balanced by sweet lemon acidity and a nougaty background. The finish is slightly floral, with a hint of coriander.