Jaen, San Ignacio
Typica, Bourbon, Caturra
The Rivera family produces coffee in San Ignacio, Peru. The 3rd generation coffee-producing family blends modern practices with ancient Incan tradition, valuing the energetic relationship between themselves and the land. The coffee is grown between 1750-1850 meters and comprised of Bourbon, Caturra, and Typica varieties, offering flavors of milk chocolate and mixed berries. Rivera coffee is like standing on the earth’s soil in your bare feet.