The hills are alive with the smell of coffee. With a history of the rebellious spirit and transpacific influences, San Francisco is the perfect place to set up shop and make waves.
Two brothers followed similar paths to coffee obsession, so they teamed up to perfect the drink they loved so much. In 2009, Jerad and Justin Morrison launched Sightglass from a small service-cart in San Francisco’s SoMa district. Within two years, they’d moved their operation to a 1914 warehouse where they have worked the coffee bar nearly every Saturday since.
Calling themselves “coffee toasters,” the Sightglass team loves to go as light as they can, seeking to enhance each batch’s natural flavors.