Roberto Figueroa

Tandem

Portland, ME

Roberto Figueroa

Sweet & Tart

To find this standout coffee, this roaster headed to the hills (in Honduras). There, this bold farmer uses time-honored practices to create crave-worthy coffee.
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    • Berry Fruit, Sweet Vanilla, Milk Chocolate
    About the Roaster
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    Location
    Portland, ME
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    Fun Fact
    Much of the interior of Tandem’s first location is comprised of wood donated by its founders’ friends.
    Details
    Roberto Figueroa
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      Process
      Washed
    • Santa Barbara icon
      Sub Region
      Santa Barbara
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      Producer
      Roberto Figueroa
    • 1565- - 1585 icon
      Elevation
      1565- - 1585
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      Variety
      Pacas
    Roaster’s Notes
    El Cedral is a special place. In Santa Barbara, Honduras, coffee-growing communities are organized into hillsides; El Cedral is one of these hillsides, and BOY does it produce great coffees. El Cedral was one of the first communities in Santa Barbara to really get into producing specialty coffee—a couple of brave, super driven farmers made the plunge and have been spreading knowledge of quality-focused farming practices within their community and beyond ever since. Roberto Figueroa’s farm is high up on the hill of El Cedral—he grows all Pacas at 1565-1585 masl and produces a truly stunning coffee.