Roberto Figueroa

El Cedral is a special place. In Santa Barbara, Honduras, coffee-growing communities are organized into hillsides; El Cedral is one of these hillsides, and BOY does it produce great coffees. El Cedral was one of the first communities in Santa Barbara to really get into producing specialty coffee—a couple of brave, super driven farmers made the plunge and have been spreading knowledge of quality-focused farming practices within their community and beyond ever since. Roberto Figueroa’s farm is high up on the hill of El Cedral—he grows all Pacas at 1565-1585 masl and produces a truly stunning coffee.