Details
Rogicha
![Natural/Dry Processed icon]()
Process
Natural/Dry Processed
![Guji icon]()
![1,700 - 2,000 icon]()
![Indigenous landraces icon]()
Variety
Indigenous landraces
Roaster’s Notes
This natural processed coffee comes from about 1500 farmers who deliver their coffee to the Gerbicho Rogicho, a private processing site near Bule Hora. There it’s carefully dried on raised beds for 20 days, resulting in a super clean, well-balanced cup with notes of fruit punch, rose water, and blueberry baked goods. We like this just as much hot as iced - it is, quite simply, happy. FYI - The name is pronounced ro-GEE-cha, with a hard ‘g’ like ‘goose’.