Rogicha

Small Planes

Washington, DC

Rogicha

Funky & Fruity

The combination of crystal clear grapefruit acidity, a long aftertaste with notes of strawberry rose florals, and pleasant syrupy body make this a true standout cup.
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    • Berry Fruit, Citrus, Florals
    About the Roaster
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    Location
    Washington, DC
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    Fun Fact
    Small Planes has enough space for a regulation four square court inside its roastery.
    Details
    Rogicha
    • Natural/Dry Processed icon
      Process
      Natural/Dry Processed
    • Guji icon
      Sub Region
      Guji
    • 1,700 - 2,000 icon
      Elevation
      1,700 - 2,000
    • Indigenous landraces icon
      Variety
      Indigenous landraces
    Roaster’s Notes
    This natural processed coffee comes from about 1500 farmers who deliver their coffee to the Gerbicho Rogicho, a private processing site near Bule Hora. There it’s carefully dried on raised beds for 20 days, resulting in a super clean, well-balanced cup with notes of fruit punch, rose water, and blueberry baked goods. We like this just as much hot as iced - it is, quite simply, happy. FYI - The name is pronounced ro-GEE-cha, with a hard ‘g’ like ‘goose’.