Joe

Rwanda Ejo Heza

Super ripe, tart apple up front, with lots of baking spice and hints of chocolate.

$23.55

|12 oz.

Quantity

Grind

Whole

Ground

Unavailable

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About the Roaster

Location

New York, NY

Fun Fact

Joe had an impressive two finalists in the United States Coffee Championships in 2018 with David Castillo coming in fourth in the barista competition and Andrew Oberholzer getting sixth in the roaster category.

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Details

Rwanda Ejo Heza

Process
Washed
Sub Region
Mushubati, Rutsiro District
Producer
Kopakama Cooperative
Harvest Time
April-May 2019
Elevation
1,600 - 2,000
Variety
Bourbon

Roaster’s Notes

This bright, fruity, classically Rwandan coffee comes to us from a special subset of the Kopakama Cooperative in Rwanda: Ejo Heza, which means “Bright Tomorrow”. The 400-member all-woman sub-cooperative, based in Rwanda’s Western Province, formed in 2011 with full support of the greater Kopakama co-op.