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Coffee›Single Origins›Onyx›Rwanda Kanzu #5
Rwanda Kanzu #5

Onyx

Rogers, AR

Rwanda Kanzu #5

Sweet & Inviting

A neon-bright green apple acidity sets the stage for a deep, lingering brown sugar sweetness.
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    • Brown Sugar, Ripe Fruit, Spice
    About the Roaster
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    Location
    Rogers, AR
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    Fun Fact
    Now a United States Barista Champion, Onyx co-owner Andrea Allen competed at the 2018 competition while seven months pregnant!
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    Details
    Rwanda Kanzu #5
    • Washed icon
      Process
      Washed
    • 1,800 - 2,100 icon
      Elevation
      1,800 - 2,100
    • Bourbon icon
      Variety
      Bourbon
    Roaster’s Notes
    In the tropical volcanic soil of Rwanda just west of the famed Lake Kivu, lies the Kanzu coffee station that mills this group of smallholders farmers. This coffee showcases a rich exotic sweetness tasting of different caramelization levels of complex sugars and stone fruits. A great coffee to introduce an origin and unique flavor profile that we don’t purchase from often. The tactile is round, silky and juicy.
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