My Order
- Citrus, Ripe Fruit, Spice
About the Roaster
Location
Greenville, SC
Fun Fact
Methodical’s bags were designed by a local artist, with the intention to bring its café experience into your home.
Details
Rwanda Kanzu Lot #11
![Washed icon]()
ProcessWashed![Western Province icon]()
Sub RegionWestern Province![March - July icon]()
Harvest TimeMarch - July![1,800 - 2,100 icon]()
Elevation1,800 - 2,100![Bourbon icon]()
VarietyBourbon
Roaster’s Notes
Kanzu is a coffee washing station in Rwanda’s Western province. Coffee grown by nearby farmers are harvested from March through July and brought to the Kanzu station to be processed. Once the fruit is removed, the coffee is dry fermented for 16-18 hours before the remaining mucilage is removed. Then the coffee completes its processing journey by drying in the sun on raised beds.
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