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Rwanda Kanzu Lot #11

Methodical

Greenville, SC

Rwanda Kanzu Lot #11

$23.55
|12 oz.
This cup's velvety smooth, yet gentle, tea-like body showcases a cherry sweetness and a soft limeade acidity.
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    About the Roaster
    map pin icon
    Location
    Greenville, SC
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    Fun Fact
    Methodical’s bags were designed by a local artist, with the intention to bring its café experience into your home.
    Details
    Rwanda Kanzu Lot #11
    • Washed icon
      Process
      Washed
    • Western Province  icon
      Sub Region
      Western Province
    • March - July icon
      Harvest Time
      March - July
    • 1,800 - 2,100 icon
      Elevation
      1,800 - 2,100
    • Bourbon icon
      Variety
      Bourbon
    Roaster’s Notes
    Kanzu is a coffee washing station in Rwanda’s Western province. Coffee grown by nearby farmers are harvested from March through July and brought to the Kanzu station to be processed. Once the fruit is removed, the coffee is dry fermented for 16-18 hours before the remaining mucilage is removed. Then the coffee completes its processing journey by drying in the sun on raised beds.