My Order
Blueprint
San Carlos
A lingering cranberry sweet-tart acidity stands out against this coffee's dense, fudgy sweetness.
$22.40
|12 oz.Quantity
More
Grind
Whole
Ground
Unavailable
About the Roaster
Location
St. Louis, MO
Fun Fact
This roaster has six founders, hence its hexagonal logo.
Details
San Carlos
ProcessWashed
Sub RegionAntigua
ProducerJorge Alberto Zamora
Harvest TimeJanuary-March 2020
Elevation1,500 - 1,800
VarietyHeirloom Bourbon
Roaster’s Notes
For over 50 years, Jorge Alberto Zamora has managed three historic farms in Antigua, Guatemala, including Finca San Carlos. The Bourbon variety that is used today are the same Bourbon varietals planted on these estates up to 135 years ago. Two generations of the Zamora family have managed these trees and farms. The farm's harvest season can be up to three months longer than what is typical. The coffee cherries from San Carlos are processed by Los Volcanes.