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San Carlos

Blueprint

St. Louis, MO

San Carlos

Sweet & Tart

A lingering cranberry sweet-tart acidity stands out against this coffee's dense, fudgy sweetness.
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    • Berry Fruit, Milk Chocolate, Ripe Fruit
    About the Roaster
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    Location
    St. Louis, MO
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    Fun Fact
    This roaster has six founders, hence its hexagonal logo.
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    Details
    San Carlos
    • Washed icon
      Process
      Washed
    • Antigua icon
      Sub Region
      Antigua
    • Jorge Alberto Zamora icon
      Producer
      Jorge Alberto Zamora
    • January-March 2020 icon
      Harvest Time
      January-March 2020
    • 1,500 - 1,800 icon
      Elevation
      1,500 - 1,800
    • Heirloom Bourbon icon
      Variety
      Heirloom Bourbon
    Roaster’s Notes
    For over 50 years, Jorge Alberto Zamora has managed three historic farms in Antigua, Guatemala, including Finca San Carlos. The Bourbon variety that is used today are the same Bourbon varietals planted on these estates up to 135 years ago. Two generations of the Zamora family have managed these trees and farms. The farm's harvest season can be up to three months longer than what is typical. The coffee cherries from San Carlos are processed by Los Volcanes.
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