My Order
- Nut, Berry Fruit, Milk Chocolate
About the Roaster
Location
St. Louis, MO
Fun Fact
This roaster has six founders, hence its hexagonal logo.
Details
San Lorenzo
![Washed icon]()
ProcessWashed![Alta Verapaz, San Cristobal, Cobán icon]()
Sub RegionAlta Verapaz, San Cristobal, Cobán![Luis “Wicho” Valdés III and Los Volcanes icon]()
ProducerLuis “Wicho” Valdés III and Los Volcanes![November 2019 – April 2020 icon]()
Harvest TimeNovember 2019 – April 2020![1,400 - 1,500 icon]()
Elevation1,400 - 1,500![Caturra, Catuai, Bourbon, Sarchimor, Obata Tupi icon]()
VarietyCaturra, Catuai, Bourbon, Sarchimor, Obata Tupi
Roaster’s Notes
San Lorenzo is a 80-hectare farm ran by Luis “Wicho” Valdés III. Wicho’s staff work year-round to prune shade trees, terrace the land to prevent topsoil erosion, and sample foliage on a total area of 420 acres. Cobán is a humid climate with constant rainfall, which increases the difficulty of processing and maintaining quality. Wicho’s team is attentive to this cloud-blanketed forest farm, using multiple approaches to dry the coffee.
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