San Lorenzo is a 80-hectare farm ran by Luis “Wicho” Valdés III. Wicho’s staff work year-round to prune shade trees, terrace the land to prevent topsoil erosion, and sample foliage on a total area of 420 acres. Cobán is a humid climate with constant rainfall, which increases the difficulty of processing and maintaining quality. Wicho’s team is attentive to this cloud-blanketed forest farm, using multiple approaches to dry the coffee.