My Order
San Lorenzo

Blueprint

San Lorenzo

This creamy-bodied cup features a splash of bright cranberry acidity and a lingering candy bar sweetness.
$25.30
|12 oz.
Whole
Ground
Subscription
Subscription
30% Off Your First Bag + Never Pay Shipping
 icon
  • Sun
  • Mon
  • Tue
  • Wed
  • Thur
  • Fri
  • Sat
  •  icon
     icon
    About the Roaster
    map pin icon
    Location
    St. Louis, MO
    light bulb icon
    Fun Fact
    This roaster has six founders, hence its hexagonal logo.
    Details
    San Lorenzo
    • Washed icon
      Process
      Washed
    • Alta Verapaz, San Cristobal, Cobán icon
      Sub Region
      Alta Verapaz, San Cristobal, Cobán
    • Luis “Wicho” Valdés III and Los Volcanes icon
      Producer
      Luis “Wicho” Valdés III and Los Volcanes
    • November 2019 – April 2020 icon
      Harvest Time
      November 2019 – April 2020
    • 1,400 - 1,500 icon
      Elevation
      1,400 - 1,500
    • Caturra, Catuai, Bourbon, Sarchimor, Obata Tupi icon
      Variety
      Caturra, Catuai, Bourbon, Sarchimor, Obata Tupi
    Roaster’s Notes
    San Lorenzo is a 80-hectare farm ran by Luis “Wicho” Valdés III. Wicho’s staff work year-round to prune shade trees, terrace the land to prevent topsoil erosion, and sample foliage on a total area of 420 acres. Cobán is a humid climate with constant rainfall, which increases the difficulty of processing and maintaining quality. Wicho’s team is attentive to this cloud-blanketed forest farm, using multiple approaches to dry the coffee.