My Order
Blueprint
San Lorenzo
This creamy-bodied cup features a splash of bright cranberry acidity and a lingering candy bar sweetness.
$25.30
|12 oz.Quantity
More
Grind
Whole
Ground
Unavailable
About the Roaster
Location
St. Louis, MO
Fun Fact
This roaster has six founders, hence its hexagonal logo.
Details
San Lorenzo
ProcessWashed
Sub RegionAlta Verapaz, San Cristobal, Cobán
ProducerLuis “Wicho” Valdés III and Los Volcanes
Harvest TimeNovember 2019 – April 2020
Elevation1,400 - 1,500
VarietyCaturra, Catuai, Bourbon, Sarchimor, Obata Tupi
Roaster’s Notes
San Lorenzo is a 80-hectare farm ran by Luis “Wicho” Valdés III. Wicho’s staff work year-round to prune shade trees, terrace the land to prevent topsoil erosion, and sample foliage on a total area of 420 acres. Cobán is a humid climate with constant rainfall, which increases the difficulty of processing and maintaining quality. Wicho’s team is attentive to this cloud-blanketed forest farm, using multiple approaches to dry the coffee.