San Lorenzo

Blueprint

St. Louis, MO

San Lorenzo

Sweet & Inviting

This creamy-bodied cup features a splash of bright cranberry acidity and a lingering candy bar sweetness.
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    • Nut, Berry Fruit, Milk Chocolate
    About the Roaster
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    Location
    St. Louis, MO
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    Fun Fact
    This roaster has six founders, hence its hexagonal logo.
    Details
    San Lorenzo
    • Washed icon
      Process
      Washed
    • Alta Verapaz, San Cristobal, Cobán icon
      Sub Region
      Alta Verapaz, San Cristobal, Cobán
    • Luis “Wicho” Valdés III and Los Volcanes icon
      Producer
      Luis “Wicho” Valdés III and Los Volcanes
    • November 2019 – April 2020 icon
      Harvest Time
      November 2019 – April 2020
    • 1,400 - 1,500 icon
      Elevation
      1,400 - 1,500
    • Caturra, Catuai, Bourbon, Sarchimor, Obata Tupi icon
      Variety
      Caturra, Catuai, Bourbon, Sarchimor, Obata Tupi
    Roaster’s Notes
    San Lorenzo is a 80-hectare farm ran by Luis “Wicho” Valdés III. Wicho’s staff work year-round to prune shade trees, terrace the land to prevent topsoil erosion, and sample foliage on a total area of 420 acres. Cobán is a humid climate with constant rainfall, which increases the difficulty of processing and maintaining quality. Wicho’s team is attentive to this cloud-blanketed forest farm, using multiple approaches to dry the coffee.

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