My Order
- Citrus, Ripe Fruit, Brown Sugar
About the Roaster
Location
St. Louis, MO
Fun Fact
This roaster has six founders, hence its hexagonal logo.
Details
San Lorenzo
![Washed icon]()
ProcessWashed![Coban icon]()
Sub RegionCoban![Luis "Wicho" Valdez icon]()
ProducerLuis "Wicho" Valdez![November 2018 - April 2019 icon]()
Harvest TimeNovember 2018 - April 2019![1,400 - 1,500 icon]()
Elevation1,400 - 1,500![Caturra, Catuai, Bourbon, Sarchimor, Obata Tupi icon]()
VarietyCaturra, Catuai, Bourbon, Sarchimor, Obata Tupi
Roaster’s Notes
We source San Lorenzo, this Guatemalan coffee, through our close partnership with Los Volcanes. They run a wet mill and quality lab in Antigua, Guatemala, which serves as an access point to for farms like San Lorenzo to many specialty coffee roasters throughout the world. This coffee, from the cloud forest in Cobán offers sweet, nutty, citrus, stone fruit, and earthy qualities.
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