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Coffee›Single Origins›Bird Rock›Santa Ana Pineapple Process
Santa Ana Pineapple Process

Bird Rock

San Diego, CA

Santa Ana Pineapple Process

Sweet & Tart

Co-fermented alongside fresh pineapples, the resulting coffee has tropical notes that remind us of toasted coconut and ripe melon, in addition to a rich sweetness that reminds us of vanilla and caramel.
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    • Tropical Fruit, Sweet Vanilla, Brown Sugar
    About the Roaster
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    Location
    San Diego, CA
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    Fun Fact
    Bird Rock is named for its original La Jolla neighborhood where it roasted out of the local VFW Post.
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    Details
    Santa Ana Pineapple Process
    • Experimental/Other icon
      Process
      Experimental/Other
    • Santa Rosa icon
      Sub Region
      Santa Rosa
    • Fernando Diaz icon
      Producer
      Fernando Diaz
    • 1,600 - 1,700 icon
      Elevation
      1,600 - 1,700
    • Catuai & Bourbon icon
      Variety
      Catuai & Bourbon
    Roaster’s Notes
    Our newest offering comes from our long-term direct trade partner, Nando Diaz of Finca Santa Ana in Santa Rosa, Guatemala. This unique processing results in a cup with various fruit flavors, including yellow plum, grapefruit, tamarind, and toasted coconut. Brown sugar and candied pecan sweetness carry through as salted caramel in the finish.
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