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Santa Ana Pineapple Process

Bird Rock

Santa Ana Pineapple Process

Want to start your morning like a mad scientist? This cutting-edge fermentation process adds a juicy kick. Even if you're not interested in experimental fermentation processes, this gently fruity cup provides lots of sweetness.
$23.55
|12 oz.
Whole
Ground
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    About the Roaster
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    Location
    San Diego, CA
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    Fun Fact
    Bird Rock is named for its original La Jolla neighborhood where it roasted out of the local VFW Post.
    Details
    Santa Ana Pineapple Process
    • Washed icon
      Process
      Washed
    • Fernando Diaz icon
      Producer
      Fernando Diaz
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      Elevation
      1,650
    • Red Bourbon, Red Catuai icon
      Variety
      Red Bourbon, Red Catuai
    Roaster’s Notes
    Nando’s constant experimentation and exploration has led to the creation of this Pineapple Process lot. This processing is achieved by allowing the fruit and juice of pineapples to ferment for 24 hours, building a colony of wild yeasts and bacteria. This starter is then added to the de-pulped coffee seeds, augmenting the microbial colony during the fermentation process. From there the coffee is processed as a standard washed lot.