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Bird Rock
Santa Ana Pineapple Process
Want to start your morning like a mad scientist? This cutting-edge fermentation process adds a juicy kick. Even if you're not interested in experimental fermentation processes, this gently fruity cup provides lots of sweetness.
$23.55
|12 oz.Quantity
More
Grind
Whole
Ground
Unavailable
About the Roaster
Location
San Diego, CA
Fun Fact
Bird Rock is named for its original La Jolla neighborhood where it roasted out of the local VFW Post.
Details
Santa Ana Pineapple Process
ProcessWashed
ProducerFernando Diaz
Elevation1,650
VarietyRed Bourbon, Red Catuai
Roaster’s Notes
Nando’s constant experimentation and exploration has led to the creation of this Pineapple Process lot. This processing is achieved by allowing the fruit and juice of pineapples to ferment for 24 hours, building a colony of wild yeasts and bacteria. This starter is then added to the de-pulped coffee seeds, augmenting the microbial colony during the fermentation process. From there the coffee is processed as a standard washed lot.