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Coffee›Single Origins›Kuma›Santa Barbara
Santa Barbara

Kuma

Seattle, WA

Santa Barbara

Sweet & Tart

Sugary sweet, with a long-lasting tart cherry acidity - this is a beautifully balanced cup brimming with notes of dark fruit and a round, lingering sweetness.
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    • Berry Fruit, Nut, Brown Sugar
    About the Roaster
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    Location
    Seattle, WA
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    Fun Fact
    Meaning bear in Japanese, Kuma is named for its founder’s big shaggy rescue dog.
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    Details
    Santa Barbara
    • Washed icon
      Process
      Washed
    • Santa Barbara icon
      Sub Region
      Santa Barbara
    • Gerardo Trejo, Jesus Marin icon
      Producer
      Gerardo Trejo, Jesus Marin
    • February 2019 icon
      Harvest Time
      February 2019
    • 1,500 - 1,700 icon
      Elevation
      1,500 - 1,700
    • Pacas icon
      Variety
      Pacas
    Roaster’s Notes
    Milled at the famed San Vicente, this coffee is the result of our partnership with Benjamin Paz. With his help, we have access to some of the finest lots in all of Honduras. This coffee is decadent, with notes of honeyed black cherry and pecan pie. We give this to our parents to convert them to specialty coffee.
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