Details
Santa Isabel
![Washed icon]()
![San Cristobal, Coban icon]()
Sub Region
San Cristobal, Coban
![Luis “Wicho” Valdés III icon]()
Producer
Luis “Wicho” Valdés III
![Nov 2020- April 2021 icon]()
Harvest Time
Nov 2020- April 2021
![1,400 - 1,500 icon]()
![Caturra, Catuai, Bourbon icon]()
Variety
Caturra, Catuai, Bourbon
Roaster’s Notes
Owned by Luis “Wicho” Valdés III, this farm is located in the Cobán region of Guatemala. This cloud-blanketed forest farm spans over 70 hectares.Wicho’s staff uses multiple approaches to process and dry the coffee in its forest home, where the average humidity is 70%. These methods include planting the coffee in terraces on steep areas, which allows rainwater to drain, as well as drying the coffee on raised beds and through machine drying