My Order
Blueprint
St. Louis, MO
Santa Isabel
Sweet & Tart
$25.90
|12 oz.Silky smooth milk chocolate at first settles into notes of ripe plum and a bright grapefruit acidity as it cools.
- Ripe Fruit, Milk Chocolate, Citrus
About the Roaster
Location
St. Louis, MO
Fun Fact
This roaster has six founders, hence its hexagonal logo.
Details
Santa Isabel
![Washed icon]()
ProcessWashed![San Cristobal, Coban icon]()
Sub RegionSan Cristobal, Coban![Luis “Wicho” Valdés III icon]()
ProducerLuis “Wicho” Valdés III![Nov 2020- April 2021 icon]()
Harvest TimeNov 2020- April 2021![1,400 - 1,500 icon]()
Elevation1,400 - 1,500![Caturra, Catuai, Bourbon icon]()
VarietyCaturra, Catuai, Bourbon
Roaster’s Notes
Owned by Luis “Wicho” Valdés III, this farm is located in the Cobán region of Guatemala. This cloud-blanketed forest farm spans over 70 hectares.Wicho’s staff uses multiple approaches to process and dry the coffee in its forest home, where the average humidity is 70%. These methods include planting the coffee in terraces on steep areas, which allows rainwater to drain, as well as drying the coffee on raised beds and through machine drying