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Santa Isabel

Blueprint

St. Louis, MO

Santa Isabel

Sweet & Tart

$25.90
|12 oz.
Silky smooth milk chocolate at first settles into notes of ripe plum and a bright grapefruit acidity as it cools.
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    • Ripe Fruit, Milk Chocolate, Citrus
    About the Roaster
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    Location
    St. Louis, MO
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    Fun Fact
    This roaster has six founders, hence its hexagonal logo.
    Details
    Santa Isabel
    • Washed icon
      Process
      Washed
    • San Cristobal, Coban icon
      Sub Region
      San Cristobal, Coban
    • Luis “Wicho” Valdés III icon
      Producer
      Luis “Wicho” Valdés III
    • Nov 2020- April 2021 icon
      Harvest Time
      Nov 2020- April 2021
    • 1,400 - 1,500 icon
      Elevation
      1,400 - 1,500
    • Caturra, Catuai, Bourbon icon
      Variety
      Caturra, Catuai, Bourbon
    Roaster’s Notes
    Owned by Luis “Wicho” Valdés III, this farm is located in the Cobán region of Guatemala. This cloud-blanketed forest farm spans over 70 hectares.Wicho’s staff uses multiple approaches to process and dry the coffee in its forest home, where the average humidity is 70%. These methods include planting the coffee in terraces on steep areas, which allows rainwater to drain, as well as drying the coffee on raised beds and through machine drying