My Order
- Ripe Fruit, Milk Chocolate, Citrus
About the Roaster
Location
St. Louis, MO
Fun Fact
This roaster has six founders, hence its hexagonal logo.
Details
Santa Isabel
![Washed icon]()
ProcessWashed![San Cristobal, Coban icon]()
Sub RegionSan Cristobal, Coban![Luis “Wicho” Valdés III icon]()
ProducerLuis “Wicho” Valdés III![Nov 2020- April 2021 icon]()
Harvest TimeNov 2020- April 2021![1,400 - 1,500 icon]()
Elevation1,400 - 1,500![Caturra, Catuai, Bourbon icon]()
VarietyCaturra, Catuai, Bourbon
Roaster’s Notes
Owned by Luis “Wicho” Valdés III, this farm is located in the Cobán region of Guatemala. This cloud-blanketed forest farm spans over 70 hectares.Wicho’s staff uses multiple approaches to process and dry the coffee in its forest home, where the average humidity is 70%. These methods include planting the coffee in terraces on steep areas, which allows rainwater to drain, as well as drying the coffee on raised beds and through machine drying
Find Your Perfect Coffee
