Details
Serpente
![Experimental/Other icon]()
Process
Experimental/Other
![Sul de Minas icon]()
![José Augusto Peixoto icon]()
Producer
José Augusto Peixoto
![July-Aug icon]()
![1,250 - 1,300 icon]()
![Yellow Catucai icon]()
Roaster’s Notes
After 216 hours of low-oxygen fermentation, this small experimental lot from the Peixoto family farm has transformed our traditional flavor profile into a stunning array of fruit aromas, vibrant acidity, and deep, luscious sweetness.