My Order
- Tropical Fruit, Berry Fruit, Milk Chocolate
About the Roaster
Location
Chandler, AZ
Fun Fact
The Peixoto (pronounced “pay-show-tow”) family has been farming coffee for at least four generations — since the turn of the nineteenth century.
Details
Serpente
![Experimental/Other icon]()
ProcessExperimental/Other![Sul de Minas icon]()
Sub RegionSul de Minas![José Augusto Peixoto icon]()
ProducerJosé Augusto Peixoto![July-Aug icon]()
Harvest TimeJuly-Aug![1,250 - 1,300 icon]()
Elevation1,250 - 1,300![Yellow Catucai icon]()
VarietyYellow Catucai
Roaster’s Notes
After 216 hours of low-oxygen fermentation, this small experimental lot from the Peixoto family farm has transformed our traditional flavor profile into a stunning array of fruit aromas, vibrant acidity, and deep, luscious sweetness.
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