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Coffee›Single Origins›Peixoto›Serpente
Serpente

Peixoto

Chandler, AZ

Serpente

Funky & Fruity

We don't think of Brazilian coffees as being super fruity. But throw in some low oxygen fermentation, and we get winey acidity, pomegranate sweetness, and big blueberry flavor.
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    • Tropical Fruit, Berry Fruit, Milk Chocolate
    About the Roaster
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    Location
    Chandler, AZ
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    Fun Fact
    The Peixoto (pronounced “pay-show-tow”) family has been farming coffee for at least four generations — since the turn of the nineteenth century.
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    Details
    Serpente
    • Experimental/Other icon
      Process
      Experimental/Other
    • Sul de Minas icon
      Sub Region
      Sul de Minas
    • José Augusto Peixoto icon
      Producer
      José Augusto Peixoto
    • July-Aug icon
      Harvest Time
      July-Aug
    • 1,250 - 1,300 icon
      Elevation
      1,250 - 1,300
    • Yellow Catucai icon
      Variety
      Yellow Catucai
    Roaster’s Notes
    After 216 hours of low-oxygen fermentation, this small experimental lot from the Peixoto family farm has transformed our traditional flavor profile into a stunning array of fruit aromas, vibrant acidity, and deep, luscious sweetness.
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