SL28 Rehydrated Process

PT's

Topeka, KS

SL28 Rehydrated Process

Sweet & Tart

This unique coffee is a Kenyan variety grown in Guatemala with innovative processing, yielding a bracing and complex acidity that's perfectly balanced by fruity sweetness.
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    • Citrus, Fresh Herb, Ripe Fruit
    About the Roaster
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    Location
    Topeka, KS
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    Fun Fact
    This roaster’s co-founder helped found the United States Barista Competition in 1999.
    Details
    SL28 Rehydrated Process
    • Experimental/Other icon
      Process
      Experimental/Other
    • Santa Rosa Department icon
      Sub Region
      Santa Rosa Department
    • Fernando "Nando" Diaz icon
      Producer
      Fernando "Nando" Diaz
    • 1,650 - 1,800 icon
      Elevation
      1,650 - 1,800
    • SL28 icon
      Variety
      SL28
    Roaster’s Notes
    Innovative processing of the prized SL28 varietal creates a beautifully soft mouthfeel and layered complexity in this cup. Nougat and stone fruit are accompanied by a Moscato note and red grapefruit acidity, with sandalwood emerging in the finish.

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