Sumatra Gayo Highlands

Sumatra is the largest island in Western Indonesia and, through a combination of its volcanic soil and rainforest climate, produces some of the most well known and unique coffees in the world. Coffee from this region is most commonly produced using a semi-washed or “wet-hulled” method. This involves removing the skin of the coffee cherry and allowing the seed to dry within the mucilage. Typically this yields coffee with strong body, aromatic, and earthy.