My Order
Anodyne
Sumatra Takengon Jagong
This is a classically Sumatran profile: bold, earthy, slightly savory.
$19.95
|16 oz.Quantity
More
Grind
Whole
Ground
Unavailable
About the Roaster
Location
Milwaukee, WI
Fun Fact
Anodyne's owners took their hobby of making backyard brick-oven pizza to the people and offer crusty creations at their cafes.
Details
Sumatra Takengon Jagong
Sub RegionJagong, Aceh
ProducerJagong Mill
Harvest TimeMarch 2019
Elevation1300 - 1600
VarietyBourbon, Catimor, Typica
Roaster’s Notes
This Coffee Is Sourced From Small Scale Producers Associated With The Sara Ate Cooperative, Which Currently Has 517 Members. Producers Use The Traditional Processing Method Called Giling Basah, Which Reduces Acidity And Increases Body, Resulting In The Classic Indonesian Cup Profile.