Tano Batak

Novo

Denver, CO

Tano Batak

Sweet & Tart

This intriguing light roasted coffee from Sumatra features bright notes of sugar snap pea and a splash of green apple acidity.
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    • Ripe Fruit, Fresh Herb, Milk Chocolate
    About the Roaster
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    Location
    Denver, CO
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    Fun Fact
    This Denver roaster operates on vintage Vittoria machines, one of which is powered by a Ferrari motor.
    Details
    Tano Batak
    • Wet-hulled icon
      Process
      Wet-hulled
    • Lake Toba icon
      Sub Region
      Lake Toba
    • 2021 icon
      Harvest Time
      2021
    • 1,400 - 1,600 icon
      Elevation
      1,400 - 1,600
    • Typica/Ateng icon
      Variety
      Typica/Ateng
    Roaster’s Notes
    Tano Batak is from Northern Sumatra and is grown at around 1550 masl, making it some of the highest coffee grown there. Tano Batak is processed using the giling basah method, which is traditional in Sumatra. Also called wet-hulled coffee, cherries are picked, pulped, fermented, washed and then partially sun-dried. The parchment is hulled while still wet, and the coffee finishes drying in greenhouses to a 12% moisture content before being hand sorted.