Tano Batak

Tano Batak is from Northern Sumatra and is grown at around 1550 masl, making it some of the highest coffee grown there. Tano Batak is processed using the giling basah method, which is traditional in Sumatra. Also called wet-hulled coffee, cherries are picked, pulped, fermented, washed and then partially sun-dried. The parchment is hulled while still wet, and the coffee finishes drying in greenhouses to a 12% moisture content before being hand sorted.