Details
Tano Batak
![Wet-hulled icon]()
![Lintong and Dolok Sanggul icon]()
Sub Region
Lintong and Dolok Sanggul
![Klasik Beans Coop icon]()
Producer
Klasik Beans Coop
![January - June 2020 icon]()
Harvest Time
January - June 2020
![1,400 - 1,600 icon]()
![Typica/Ateng icon]()
Roaster’s Notes
Tano Batak uses a unique processing method called giling basah or wet-hulled coffee, where coffee cherries are picked, pulped, fermented, washed and then sun dried in their parchment. But before the coffee is fully dried, it is sold at market and then the parchment is hulled, still wet, at around 28-32% moisture content. The coffee then finishes drying in greenhouses to a 11-12% moisture content and is then sorted by hand.