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Tano Batak

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Tano Batak

$20.60
|12 oz.
This super-clean, big-bodied Sumatra features notes of dark chocolate and cherry sweetness, with that touch of earthiness signature to the region.
Whole
Ground
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    • A classic expression of Sumatra with hints of Milk Chocolate and Ripe Fruit
    About the Roaster
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    Location
    Denver, CO
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    Fun Fact
    This Denver roaster operates on vintage Vittoria machines, one of which is powered by a Ferrari motor.
    Details
    Tano Batak
    • Wet-hulled icon
      Process
      Wet-hulled
    • Lintong and Dolok Sanggul  icon
      Sub Region
      Lintong and Dolok Sanggul
    • Klasik Beans Coop icon
      Producer
      Klasik Beans Coop
    • January - June 2020 icon
      Harvest Time
      January - June 2020
    • 1,400 - 1,600 icon
      Elevation
      1,400 - 1,600
    • Typica/Ateng icon
      Variety
      Typica/Ateng
    Roaster’s Notes
    Tano Batak uses a unique processing method called giling basah or wet-hulled coffee, where coffee cherries are picked, pulped, fermented, washed and then sun dried in their parchment. But before the coffee is fully dried, it is sold at market and then the parchment is hulled, still wet, at around 28-32% moisture content. The coffee then finishes drying in greenhouses to a 11-12% moisture content and is then sorted by hand.