Details
Tanzania Kilimanjaro Peaberry
Roaster’s Notes
Located in the foothills of Mount Kilimanjaro, 95% of the farm’s production is washed, though the farm is experimenting with more honey and natural processing. Drying is done on raised beds, where producers carefully monitor the moisture level of each lot to ensure even drying. We climbed to the summit of Mount Kilimanjaro with our very own coffee in January 2022. Then cupped new crop with the coffee team at Kilimanjaro Plantation, led by Q Grader Flora.