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Tanzania Kilimanjaro Peaberry

Verve

Santa Cruz, CA

Tanzania Kilimanjaro Peaberry

$25.00
|12 oz.
A pleasant green apple acidity is complimented by a nutty almond sweetness and with just a hint of sugar snap peas.
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Ground
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    About the Roaster
    map pin icon
    Location
    Santa Cruz, CA
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    Fun Fact
    Co-founder Colby Barr travels with a personal coffee kit – complete with an AeroPress, pocket scale, and grinder.
    Details
    Tanzania Kilimanjaro Peaberry
    • Experimental/Other icon
      Process
      Experimental/Other
    • Aberdare Range, Kiambu icon
      Sub Region
      Aberdare Range, Kiambu
    • Githongo Factory icon
      Producer
      Githongo Factory
    • January - February icon
      Harvest Time
      January - February
    • 1,500 - 2,200 icon
      Elevation
      1,500 - 2,200
    • SL-28, SL-34, K7, Ruiru 11 icon
      Variety
      SL-28, SL-34, K7, Ruiru 11
    Roaster’s Notes
    This is a more subtle Tanzanian offering--there is still that juicy mouthfeel you can expect, but this has soft and floral lemon peel throughout the cup. Its sweetness is passionfruit both in aroma and flavor profile.Those who enjoyed Kiandu will enjoy the mouthfeel of Githongo attributed mainly to the double fermented process it undergoes.