My Order
Verve
Santa Cruz, CA
Tanzania Kilimanjaro Peaberry
$25.00
|310 g.A pleasant green apple acidity is complimented by a nutty almond sweetness and with just a hint of sugar snap peas.
Quantity
More
Grind
Whole
Ground
Unavailable
- Ripe Fruit, Nut, Fresh Herb
About the Roaster
Location
Santa Cruz, CA
Fun Fact
Co-founder Colby Barr travels with a personal coffee kit – complete with an AeroPress, pocket scale, and grinder.
Details
Tanzania Kilimanjaro Peaberry
![Experimental/Other icon]()
ProcessExperimental/Other![Aberdare Range, Kiambu icon]()
Sub RegionAberdare Range, Kiambu![Githongo Factory icon]()
ProducerGithongo Factory![January - February icon]()
Harvest TimeJanuary - February![1,500 - 2,200 icon]()
Elevation1,500 - 2,200![SL-28, SL-34, K7, Ruiru 11 icon]()
VarietySL-28, SL-34, K7, Ruiru 11
Roaster’s Notes
This is a more subtle Tanzanian offering--there is still that juicy mouthfeel you can expect, but this has soft and floral lemon peel throughout the cup. Its sweetness is passionfruit both in aroma and flavor profile.Those who enjoyed Kiandu will enjoy the mouthfeel of Githongo attributed mainly to the double fermented process it undergoes.