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Tarrazu Vienna

George Howell

Tarrazu Vienna

|12 oz.
Enjoy this classic cup of coffee from a master among roasters. Rich, bittersweet caramel with dark chocolate undertones make this one worth savoring.
Trade will donate $2 from your first bag of coffee through April 15, 2020 to roaster employees impacted by the coronavirus. Or donate directly by clicking here.
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    • A classic expression of Costa Rica with hints of Milk Chocolate and Nut
    About the Roaster
    Boston, MA
    Fun Fact
    George Howell invented the Frappuccino – not those other guys!
    Tarrazu Vienna
    • Process
    • Sub Region
    • Harvest Time
      January 2018
    • Varietal
      Caturra & Catuai
    • Elevation
      3900 - 6200
    Roaster’s Notes
    Tarrazu is a land of small farmers in a tumultuous landscape of lush green peaks, some rising over 10,000 feet, and valleys. The climate has well defined seasons: the long dry season, from December to April, coincides perfectly with the coffee harvest, leading to very even, full ripening - ideal for preparing quality coffee. Rich, bittersweet caramel with dark chocolate undertones and a whisper of citrus.