Details
The 33 Blend
![Natural/Dry Processed icon]()
Process
Natural/Dry Processed
![Guji/Yirgacheffe icon]()
Sub Region
Guji/Yirgacheffe
![November-December icon]()
Harvest Time
November-December
![1,700 icon]()
![Ethiopian Heirloom/Landrace icon]()
Variety
Ethiopian Heirloom/Landrace
Roaster’s Notes
A light bodied blend of naturally processed East African coffees that is both bright and balanced with notes of Blueberry, Jam and a bit of Baker's Chocolate.