Everyone loves a classic—which is why this signature espresso is a fan favorite. It’s blended for balance, with a little bit of sweetness.
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About the Roaster
New York, NY
Joe had an impressive two finalists in the United States Coffee Championships in 2018 with David Castillo coming in fourth in the barista competition and Andrew Oberholzer getting sixth in the roaster category.
Named for our first store, the Waverly is our signature espresso, blended for balance, nuance and a syrupy body. The foundation of the blend is a coffee from the Cenfrocafe Cooperative in Cajamarca, Peru. It is accented by the San Carlos from Antigua, Guatemala, which adds a pleasant roundness to the blend.