Details
Thiriku, Kenya



Producer
Smallholder Producers


Variety
SL 28, SL 34, Ruiru 11
Roaster’s Notes
Coffee from an astonishing 2,500 smallholder farmers at the Thiriku Co-op comes together into a clean, juicy cup. The mill, at 1,907 MASL, benefits from the cooler temperatures of the higher elevation. The beans are fermented overnight, washed in river water, and then dried in the Kenyan sun over two weeks.