Details
Timor: Decaf
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Sub Region
Ainaro, Ermera, Lequisa
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Roaster’s Notes
Timor-Leste’s coffee is small in overall scale but highly significant to the Timorese, 25% of whom rely on coffee production for their livelihood. The island’s isolation has also allowed for a unique preservation of endemic typica variety coffees, whose purity and diversity resembles that of nearby Papua New Guinea, and expresses similarly in the cup.