Luis and Yenni Reinoso
We first met Luis Reinoso in 2010, and have been buying his coffee ever since. Luis produces coffee in a collaborative effort with his wife, Yenni. Luis and Yenni operate on a small 4 hectare farm in the remote valley Herrera, Tolima where the young farmers do the processing while older more experienced farmers do the sorting. This coffee is a washed processed, blend of Caturra and Bourbon varieties grown in the Tolima region of Columbia.