Wate Gogogu

Kadir Jabril, along with his brothers Abdi and Feku, were some of the first people to recognize the quality potential in Uraga, Guji. They helped put Uraga on the map and established themselves as quality producers. Kadir sources coffee almost exclusively from the community around the mill, with little to no coffee coming from other kebeles (communities). Having been raised in this area of southern Ethiopia, Kadir considers coffee a way of life.