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Coffee›Single Origins›Tandem›Wote Konga
Wote Konga

Tandem

Portland, ME

Wote Konga

$20.00
|12 oz.
Stay wote. You’ll have no problem sticking with this one after just one sip. It’s full, it’s intense, it’s exactly what we need to keep alert.
Quantity
More
Grind
Whole
Ground
Unavailable
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    About the Roaster
    map pin icon
    Location
    Portland, ME
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    Fun Fact
    Much of the interior of Tandem’s first location is comprised of wood donated by its founders’ friends.
    Shop Tandem ›
    Details
    Wote Konga
    • Natural/Dry Processed icon
      Process
      Natural/Dry Processed
    • Yirgacheffe icon
      Sub Region
      Yirgacheffe
    • 1800 - 2200 icon
      Elevation
      1800 - 2200
    • Ethiopian Heirloom icon
      Variety
      Ethiopian Heirloom
    Roaster’s Notes
    This intensely fruity coffee is from the Wote Konga washing station in Yirgacheffe, Ethiopia. Over 800 farmers growing coffee between 1800-2200 masl sell their cherries to Wote Konga. This lot is naturally processed, meaning that the cherry fruit and skins are left on the seed during drying, lending a remarkable blueberry and clementine fruitiness to the cup.

    Over 2 Million Coffee Bags Delivered

    • “Having coffee delivered from roasters all around the country gives me a variety of flavors… not just the same old boring option.”
      Sherry
      Endicott, NY
    • “I've already been recommending it to friends. It is an amazing way to support small business owners pursuing their brewing passion.”
      DJ
      Murrayville, GA
    • “My first coffee was INCREDIBLE — best coffee I have ever had!”
      Jeff
      New Richmond, WI
    • “I was skeptical at first, but after I tried my first coffee I was hooked. The coffee is so delicious, I’m looking forward to my next bag.”
      Gale
      San Jose, CA
    • “I love that Trade packaging is compostable, so I feel better about receiving my shipments.”
      Sarah
      Austin, TX
    • “As someone who struggles with finding decent coffee, Trade has allowed me choices I can’t get without driving for hours at a time.”
      Trevor
      Kingsland, TX
    • “I love small coffee shops to read and get cozy in... It's a lovely experience to recreate in my own home.”
      Naomi
      Los Angeles, CA
    • “Consistently delicious choices in coffees — Trade has spoiled me!”
      Barbara
      New York, NY
    • “… it is so easy to change dates, choose coffee, and THEY COME IN COMPOSTABLE MAILINGS”
      Wil
      Columbia, MO
    • “Supporting Trade in turn supports small roasters, which in turn supports small farmers getting them better wages. I love it!”
      Kyle
      Billerica, MA
    • “Having coffee delivered from roasters all around the country gives me a variety of flavors… not just the same old boring option.”
      Sherry
      Endicott, NY
    • “I've already been recommending it to friends. It is an amazing way to support small business owners pursuing their brewing passion.”
      DJ
      Murrayville, GA
    • “My first coffee was INCREDIBLE — best coffee I have ever had!”
      Jeff
      New Richmond, WI
    • “I was skeptical at first, but after I tried my first coffee I was hooked. The coffee is so delicious, I’m looking forward to my next bag.”
      Gale
      San Jose, CA
    • “I love that Trade packaging is compostable, so I feel better about receiving my shipments.”
      Sarah
      Austin, TX
    • “As someone who struggles with finding decent coffee, Trade has allowed me choices I can’t get without driving for hours at a time.”
      Trevor
      Kingsland, TX
    • “I love small coffee shops to read and get cozy in... It's a lovely experience to recreate in my own home.”
      Naomi
      Los Angeles, CA
    • “Consistently delicious choices in coffees — Trade has spoiled me!”
      Barbara
      New York, NY
    • “… it is so easy to change dates, choose coffee, and THEY COME IN COMPOSTABLE MAILINGS”
      Wil
      Columbia, MO
    • “Supporting Trade in turn supports small roasters, which in turn supports small farmers getting them better wages. I love it!”
      Kyle
      Billerica, MA

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