Details
Wote Konga
![Natural/Dry Processed icon]()
Process
Natural/Dry Processed
![Yirgacheffe icon]()
![1800 - 2200 icon]()
![Ethiopian Heirloom icon]()
Variety
Ethiopian Heirloom
Roaster’s Notes
This intensely fruity coffee is from the Wote Konga washing station in Yirgacheffe, Ethiopia. Over 800 farmers growing coffee between 1800-2200 masl sell their cherries to Wote Konga. This lot is naturally processed, meaning that the cherry fruit and skins are left on the seed during drying, lending a remarkable blueberry and clementine fruitiness to the cup.