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Coffee›Single Origins›Broadsheet›Yabitu Koba
Yabitu Koba

Broadsheet

Cambridge, MA

Yabitu Koba

Subtle & Delicate

Flavor notes like "jasmine" and "meyer lemon" might seem delicate, but this washed Ethiopia is full of intensely fresh flavor, like spring in a cup.
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    • Florals, Ripe Fruit, Citrus
    About the Roaster
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    Location
    Cambridge, MA
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    Fun Fact
    This roaster enjoys an academic, diverse community thanks to its location just a five minute walk from Harvard Yard.
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    Details
    Yabitu Koba
    • Washed icon
      Process
      Washed
    • Guji icon
      Sub Region
      Guji
    • Feku Jabril icon
      Producer
      Feku Jabril
    • January-February, 2020 icon
      Harvest Time
      January-February, 2020
    • 2,100 - 2,270 icon
      Elevation
      2,100 - 2,270
    • JARC Selections, Indigenous Landraces icon
      Variety
      JARC Selections, Indigenous Landraces
    Roaster’s Notes
    Feku Jabril is one of three brothers producing coffee in this region, and his take on production and processing are impressive. He runs an extremely tight processing plant, resulting in coffees that are beautifully clean examples of the Ethiopian flavors that we’ve grown to love. This lot begins with an underwater fermentation for 36-48 hours before it is washed and left to dry for two weeks on raised beds. The result is a bright, layered, sweet cup.
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