Yachi Kachise

This coffee comes from the Yachi Kachise Co-op, a small but growing co-op which began with 35 co-op members and as of this harvest has 148, 41 of whom are women. The co-op pays an annual cash dividend to all members, and invests in clean water and infrastructure for the local community. This coffee is harvested northwest of Jimma, in an area is known for coffees with delicate floral notes and syrupy fruit flavors, and Novo's Yachi Kachise is no exception.