Details
Burundi Kibingo
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Sub Region
Kayanza Province
![Kibingo Washing Station icon]()
Producer
Kibingo Washing Station
![April-May 2019 icon]()
Harvest Time
April-May 2019
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Roaster’s Notes
This coffee is unique in flavor & the context of its origin. Its depth of tropical fruit complexity is balanced with a sturdy body of caramel & as many tones of dark sugar variations as can be imagined in a given sip. The exceptional quality of coffee produced in Burundi is intertwined with its history of Western industrialization, imperialism, & the complicated & violent decolonization process Burundi has undergone as a result of Western intervention.