Colombia Cauca - Decaf

Methodical

Greenville, SC

Colombia Cauca - Decaf

Sweet & Inviting

Sweet, fruity, and downright pleasant - not that we needed it, but here's further proof that decaf can be delicious.
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    • Ripe Fruit, Berry Fruit, Sweet Vanilla
    About the Roaster
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    Location
    Greenville, SC
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    Fun Fact
    Methodical’s bags were designed by a local artist, with the intention to bring its café experience into your home.
    Details
    Colombia Cauca - Decaf
    • Washed icon
      Process
      Washed
    • Cauca icon
      Sub Region
      Cauca
    • 1,500 - 1,800 icon
      Elevation
      1,500 - 1,800
    • Castillo, Cattura  icon
      Variety
      Castillo, Cattura
    Roaster’s Notes
    The decaf we’ve selected is processed using the E.A. method, a natural process which maintains the coffee's integrity during decaffeination. This decaf coffee is The E.A. process includes soaking the unroasted coffee in a solution of water and Ethyl Acetate (E.A.) to bond to the caffeine, extracting it out of the bean. Once all the caffeine is out, the bean is steamed to remove residual E.A., and voila! You’ve got decaf, baby!