Bourbon, Mundo Novo, Red and Yellow Catua, Topazio
"This blend is based on a mix of creamy, nutty coffees roasted to bring out wisps of toasted caramel and hints of smoke yielding a rich and full coffee. We take this blend right before second crack, allowing the characteristics of the coffee to shine through the dry distillation qualities developed later in the roast. Each of our blends starts with a flavor idea. Our coffee team takes this idea into the cupping room, where they combine our rotating stock of fresh crop single-origin coffees and our roasters' expertise to build a unique blend that is greater than the sum of its parts."