Costa Rica Santa Lucia
Tasting notes: apple, caramel and citrus
Roasted by Broadcast, Seattle, WA
New
Costa Rica Santa Lucia
Tasting notes: apple, caramel and citrus
Roasted by Broadcast, Seattle, WA
Broadcast

Costa Rica Santa Lucia

$21.99

Ricardo Pérez and his daughter Mariana grow tasty organic coffees. This one is super balanced, with caramel sweetness and complex apple/lemon acidity.

Medium roast

Understanding roast levels

Roast level affects both flavor and body. Here's what to expect from each.

Light

Best for: those that prize delicate flavors and a tea-like feel above intensity.

Light-Medium

Best for: those that enjoy juicy acidity and gently caramelized sugars.

Medium

Best for: those that enjoy caramelized sugars and a smooth cup.

Medium-Dark

Best for: those looking for classic coffee flavors with a kiss of roast.

Dark

Best for: those that love intense, smoky flavor and a full body above all else.

Trade Tip

Roasters don’t always agree on roast level — one roaster’s dark might look the same as another’s medium. We taste and assign every coffee our own roast level, so your matches stay consistent no matter who roasted them.

Single Origins
Quantity

Flavor profile

Sweet and tart with hints of

Apple

Caramel

Citrus

Origin

Country Of Origin

Costa Rica

Process

Washed

Farm

Finca Santa Lucía

Variety

Caturra, Catuai, Villalobos

Elevation

1550-1700m

Sub Region

West Valley

Broadcast
ABOUT THE ROASTER

Broadcast

Seattle, WA
Partnered with Trade since 2023
Idaho native Barry Faught opened Broadcast's first location in 2008, in honor of his dad's lifelong passion for radio. After a brief-stint following in his father's footsteps, Barry found himself in Seattle, a city with great music, inclusive communities, eco-friendly living, and amazing coffee.
Fun Fact
The name Broadcast comes from founder Barry Faught’s family legacy in broadcast radio.

Shop for similar coffees

Brazil Signature Series
Methodical

Brazil Signature Series

A classic Brazilian profile! We're picking up hints of roasted hazelnuts and dark chocolate, wrapped in a velvety caramel sweetness.

Medium roast
Good Vibes
Greater Goods

Good Vibes

A really complex and clean natural Brazil, this appropriately named coffee tastes like cocoa and peanut butter with a luxurious, smooth body.

Medium roast
Rita AB
8th and Roast

Rita AB

This light-bodied Kenyan coffee packs all the citrus acidity you could want, and smuggles in an unexpected brown sugar note for balance.

Light roast
Honduras COMSA
Red Rooster

Honduras COMSA

This sweet cup, produced by a women's co-op, offers up a comforting chocolatey sweetness among notes of smooth caramel and raisin.

Medium roast
Sweet Brazil
8th and Roast

Sweet Brazil

This coffee delivers the cocoa, caramel, and peanut butter notes we love in Brazilian coffee, roasted on the lighter side to preserve sweetness.

Light-Medium roast
Colombian
Oren's

Colombian

Smooth and clean, with green apple acidity and gently herbaceous note. Its full body carries a deep fruit sweetness that lingers until the last sip.

Light-Medium roast
Mejor
Panther

Mejor

Fruity and sweet, with a juicy note of cherry bolstered by a deep, nutty sweetness.

Medium roast
Colombia Coffee For Peace
Klatch

Colombia Coffee For Peace

From a project that seeks to help bring peace to an unstable region, this coffee tastes like ripe cherry, cocoa, and caramel.

Light-Medium roast