Dinkinesh Ethiopia Tulise
Dinkinesh Ethiopia Tulise
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Dinkinesh Ethiopia Tulise
Dinkinesh Ethiopia Tulise
Little Waves

Dinkinesh Ethiopia Tulise

3.0
Rated 3.0 out of 5 stars
5 Reviews

$21.99

Subtle & Delicate

This washed Ethiopian coffee is sweet, yet soft, with notes of black tea, nectarine, and lemon. It's a delicate treat.

Light-Medium roast

Understanding roast levels

Roast level affects both flavor and body. Here's what to expect from each.

Light

Best for: those that prize delicate flavors and a tea-like feel above intensity.

Light-Medium

Best for: those that enjoy juicy acidity and gently caramelized sugars.

Medium

Best for: those that enjoy balance and classic flavors like cocoa and nuts.

Medium-Dark

Best for: those looking for classic coffee flavors with a kiss of roast.

Dark

Best for: those that love intense, smoky flavor and a full body above all else.

Trade Tip

Roasters don’t always agree on roast level — one roaster’s dark might look the same as another’s medium. We taste and assign every coffee our own roast level, so your matches stay consistent no matter who roasted them.

Single Origins
Quantity
$21.99
$21.99

Free shipping on orders over $30

Roast Level

Light-Medium

Tasting Notes

Tea, Stone Fruit, Citrus

Country Of Origin

Ethiopia

Process

Washed

Elevation

1900-2200m

Sub Region

Yirgacheffe, Gedeo

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Little Waves
ABOUT THE ROASTER

Little Waves

Durham, NC
An award-winning, impact-driven roaster led by a Latina majority and shaped by a diverse, woman-forward team. Little Waves believes in coffee as a shared experience—sourcing, roasting, and brewing with care to create small, intentional waves that celebrate the beauty of coffee and life.
Fun Fact
The name Little Waves comes from a line in a love letter between the two founders.
3.0
Rated 3.0 out of 5 stars
Based on 5 reviews
Total 5 star reviews: 2 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 2 Total 1 star reviews: 1
40%would recommend this product
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5 reviews
  • Cash
    Verified Buyer
    How did you brew this coffee? Aeropress
    2 months ago
    How did you brew this coffee? Aeropress
    Rated 5 out of 5 stars
    It's like drinking good vibes!

    I'm not so great at defining the different notes of flavors, but I will say it was so good I wanted to chug it! So happy I found this one!

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  • Aron N.
    Verified Buyer
    How did you brew this coffee? Pour Over, Aeropress, Automatic Drip
    2 months ago
    How did you brew this coffee? Pour Over, Aeropress, Automatic Drip
    Rated 5 out of 5 stars
    Bright!

    I really enjoyed this one - nice bright acidity

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  • Brian S.
    Verified Buyer
    How did you brew this coffee? Chemex, Pour Over
    Yesterday
    How did you brew this coffee? Chemex, Pour Over
    Rated 2 out of 5 stars
    Not what I was hoping for

    This one drinks more like a black tea than a coffee. The beans give a bright honeysuckle aroma but almost none of that fruit makes it into the brew. Tannins are notably strong, med-high acidity, and a slight sour pucker to finish. Not exactly what I go for personally, but I may just be unfamiliar for what these beans are striving to be.

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  • Joseph T.
    Verified Buyer
    How did you brew this coffee? Pour Over
    1 week ago
    How did you brew this coffee? Pour Over
    Rated 2 out of 5 stars
    Finicky brew

    Brewed with V60 / Third Wave Water Light Roast. Used C40 and ZP6 for comparison.

    This coffee was difficult if not impossible for me to dial in. Early brews suffered from severe drawdown stalls and produced thin, muted cups with little sweetness or acidity. After simplifying the pour structure and adjusting grind size, the coffee did become somewhat more expressive: black tea, light brown sugar sweetness, and hints of lemon peel.

    The cup is delicate and light-bodied, with tea-like characteristics dominating throughout. Aromatics improved with higher extraction and the ZP6 grinder produced a cleaner finish with less dryness, but I never found the nectarine note advertised or any stone fruit to speak of. Acidity remained subdued, and the finish often leaned slightly drying or tannic as the coffee cooled.

    While technically clean and pleasant enough, I found this coffee more restrained than compelling. Drinkers who enjoy subtle, tea-forward washed Ethiopians may appreciate its elegance, but I was left wanting more sweetness, fruit, and complexity.

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  • Charlie B.
    Verified Buyer
    How did you brew this coffee? Pour Over
    1 month ago
    How did you brew this coffee? Pour Over
    Rated 1 out of 5 stars
    Too lemony

    I don’t really care for this one and there is no way to seal the bag once it is opened.

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